Peach Cobbler Egg Rolls Are a Must-Try Dessert!
Peach Cobbler Egg Rolls blend innovation with tradition. Their crispy texture and warm, gooey filling make them irresistible anytime, anywhere. Served warm with Powdered Sugar or paired with vanilla ice cream, they’re a treat everyone loves. Crispy, golden wrappers stuffed with spiced Peach Filling create the ultimate dessert. Peach cobbler egg rolls put a modern twist on a classic Southern favorite. Whether baked, fried, or air-fried, these sweet treats will satisfy you.
Peach Cobbler Egg Rolls Recipe
Ingredients for Peach Cobbler Egg Rolls
- Fresh peaches or frozen peaches – Sweet, juicy peaches form the heart of the filling.
- Brown sugar and light brown sugar – Create the rich, caramelized sweetness.
- Ground cinnamon – Infuses the filling with a warm, spiced flavour.
- Salted butter – Adds a rich, buttery undertone.
- Vanilla extract – Enhances the natural flavour of the peaches.
- Powdered sugar – For dusting and presentation.
- Egg roll wrappers – Hold the filling together with a delightful crunch.
- Cornstarch or flour – Thickens the peach filling.
- Oil – For frying or brushing (if baking or air-frying).
How to Make Peach Cobbler Egg Rolls
Step 1: Prepare the Peach Filling
- In a medium saucepan, combine fresh or frozen peaches, brown sugar, light brown sugar, ground cinnamon, and salted butter.
- Cook over medium heat, stirring occasionally, until the peaches are tender and the mixture thickens.
- Stir in a splash of vanilla extract for added depth.
- Allow the filling to cool completely before assembling the egg rolls.
Step 2: Assemble the Egg Rolls
- Place an egg roll wrapper on a flat surface, with one corner facing you like a diamond.
- Spoon about two tablespoons of the cooled peach filling into the centre of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Seal the edges with a small dab of water or beaten egg.
Step 3: Cooking Methods
- Deep Fried Peach Cobbler Egg Rolls: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls for 2-3 minutes on each side until golden brown. Drain on paper towels.
- Air-Fried Peach Cobbler Egg Rolls: Preheat your air fryer to 375°F (190°C). Spray the egg rolls lightly with oil and cook for 8-10 minutes, flipping halfway through.
- Baked Peach Cobbler Egg Rolls: Preheat your oven to 400°F (200°C). Lightly brush the rolls with melted butter, then arrange them on a parchment-lined baking tray. Bake for 15-20 minutes or until golden and perfectly crisp.
When and Where to Savor Peach Cobbler Egg Rolls
- Perfect for Any Season
- Peach cobbler egg rolls are the ultimate dessert for every weather:
- Summer Bliss: Their sweet, fruity flavor shines brightest in the summer heat—pair them with a scoop of creamy vanilla ice cream for the perfect refreshing treat.
- Cozy Comfort: When the temperature drops, their warm, spiced peach filling is like a hug in dessert form. Enjoy them with a steaming cup of tea or hot cocoa for the perfect cozy night in.
- Perfect Occasions
- Peach cobbler egg rolls are the ultimate crowd-pleaser for any event. Here’s why:
- Family Gatherings: Surprise your loved ones with a fresh twist on a classic dessert—perfect for reunions or holiday feasts.
- Parties and Potlucks: Bite-sized, portable, and packed with flavor, these are guaranteed to steal the spotlight at any gathering.
- Festivals or BBQs: Pair with your favorite Southern dishes for a sweet, crispy treat that everyone will remember.
- Date Nights: Add a little romance to the menu with these irresistible dessert rolls—sweet, cozy, and perfect for sharing.
- Kids’ Parties: Fun, handheld, and way less messy than cake. These treats will have little ones (and parents) coming back for more!
Best Times to Serve
Peach cobbler egg rolls fit perfectly into different parts of your day:
- Breakfast or Brunch: Add a sweet touch to your morning spread with these rolls alongside coffee or tea.
- Afternoon Snack: A quick pick-me-up during your mid-day break.
- Dessert: The ultimate post-dinner indulgence that your guests will rave about.
- Late-Night Treat: Warm up a batch for a comforting snack before bed.
Loved by All Ages
Peach cobbler egg rolls are a crowd-pleaser, no matter your age:
- Kids: Sweet, peachy filling wrapped in a fun, handheld treat—what’s not to love? These are guaranteed to bring smiles to little faces.
- Teens: Trendy and totally Instagram-worthy, especially with creative spins like cheesecake or Crown Royal Peach flavors. Perfect for snapping and snacking!
- Adults: Versatile and delicious, with the option to add a boozy twist—these are a hit at any gathering.
- Seniors: Packed with warm, nostalgic peach cobbler flavors, these treats bring back comforting memories with every bite.
No matter who you’re serving, peach cobbler egg rolls will steal the show!
These tips will have you serving up flawless, crowd-pleasing treats every time. Enjoy!
Peach Cobbler Egg Rolls: Nutrition Facts
Serving Size: 1 Peach Cobbler Egg Roll (Approx. 1 egg roll)
Servings per Container: Varies (depending on the batch size)
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total Fat | 9g | 14% |
| – Saturated Fat | 4g | 20% |
| – Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 140mg | 6% |
| Total Carbohydrates | 27g | 9% |
| – Dietary Fiber | 1g | 4% |
| – Sugars | 15g | N/A |
| Protein | 1g | 2% |
| Vitamin D | 0mcg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 130mg | 4% |
Note:
- These values are approximate and based on one standard peach cobbler egg roll, made with typical ingredients like egg roll wrappers, fresh peaches, brown sugar, butter, ground cinnamon, and vanilla extract.
- Calories and fat content can vary significantly depending on whether the egg rolls are deep-fried, air-fried, or baked.
Pros and Cons of Peach Cobbler Egg Rolls
Pros
A Fun Flavor Mash-Up
Crispy, golden egg rolls meet the warm, sweet goodness of peach cobbler. What’s not to love?
Cook Your Way
Deep-fry, air-fry, or bake—there’s a method for everyone.
Customizable
Tweak the sweetness and spices to make them just right for you.
Always a Hit
Perfect for parties, family gatherings, or even just a little treat-yourself moment.
Make-Ahead Magic
Prep the filling ahead of time and freeze the rolls, so you’re ready to go whenever the craving hits.
Cons
A Little Time-Intensive
Prepping, rolling, and cooking take some effort, especially if it’s your first try.
Not Exactly Low-Cal
Deep-frying adds extra calories—it’s more of a special treat than an everyday snack.
Delicate Wrappers
Egg roll wrappers can tear if overstuffed or handled too roughly, so handle with care!
You Might Need Special Tools
Frying needs a thermometer, and air-frying requires an air fryer.
Not Naturally Gluten-Free or Vegan
But with the right swaps, you can make it work for your diet!
Conclusion:
Peach cobbler egg rolls combine the warm, spiced flavours of traditional peach cobbler with the crispy texture of egg roll wrappers. Perfect for any season or occasion, they can be made with fresh or frozen peaches and cooked in an air fryer, baked, or golden and crispy. These crispy, golden treats are pure magic, topped off with a sprinkle of powdered sugar and some cream or ice cream. They’re super easy to make, delicious, and sure to be the dessert everyone keeps talking about!
FAQs: Peach Cobbler Egg Rolls
Q1: What does peach cobbler taste like?
A1: Peach cobbler has a sweet, fruity flavor with caramelized peaches and a buttery, biscuit-like, or cake-like topping. It’s warm, juicy, and slightly spiced, often served with vanilla ice cream.
Q2: Why is peach cobbler runny?
A2: Peach cobbler can be runny if there is too much juice from the peaches, not enough thickener (like cornstarch or flour), or if it hasn’t cooled long enough to set correctly.
Q3: Why do egg rolls have no eggs?
A3: Despite the name, egg rolls typically don’t contain eggs. The name may come from early recipes that used egg in the dough, but modern versions use a wheat-based wrapper.
Q4: What is the difference between peach cobbler and crisp?
A4: The main difference is the topping. Cobblers have a biscuit or cake-like topping, while crisps have a crunchy oat and sugar-based topping. Both are fruit-filled but have distinct textures.
Q5: Do you eat peach cobbler hot or cold?
A5: Peach cobbler is best enjoyed warmly, often with ice or whipped cream. However, it can also be eaten cold, with a denser texture and more intense flavors.
Q6: Why is my peach cobbler gummy?
A6: A gummy peach cobbler is often caused by overmixing the batter, underbaking, or using too much thickener in the filling. Letting it rest after baking helps improve texture.
Q7: Is a cobbler a pie or a cake?
A7: A cobbler is neither a pie nor a cake. It’s a baked dessert with fruit filling and a biscuit, dough, or cake-like topping, making it unique from pies and cakes.
Q8: Why are egg rolls so popular?
A8: Egg rolls are popular because of their crispy texture, savory filling, and versatility. They are a staple in Chinese-American cuisine and are commonly served as appetizers.
Q9: What dessert is similar to a cobbler?
A9: Desserts similar to cobbler include crisps, crumbles, buckles, and pandowdies. They all feature baked fruit but have different toppings and textures.
Q10: What do British people call cobbler?
A10: In the UK, a cobbler is still called a cobbler. However, British crumbles, which have a crunchy oat or flour topping, are more commonly eaten than cobblers.